Okay so this week I had the pleasure of attending
A Night with Martin Picard at his Cabane à Sucre (sugar shack) in St-Benoît de Mirabel, Québec. The wild chef prepared a feast and we dined on smoked sturgeon, lobster soufflé, salmon maki rolls, pork shoulder,cornish hen, pork rind salad and pea soup with smoked pork (images below). Oh yes...all at one sitting and that didn't include the desserts. Accompanied with some great wines and amazing company.
A special treat indeed but this weekend called for a whole new workout goal...work off an obscene amount of calories.
Clean eating, long dog walks and a 6km run today. That should do the trick. Phew, I won't look at a pig the same way again.
Pork Rind Salad
Lobster soufflé
Pork Shoulder
Chocolate covered nougat and Maple cotton candy
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